烧鸡的做法大全（排骨烧鸡的做法大全）

烧鸡怎么做?烧鸡做法一，材料"坊仔鸡腿肉600g","鸡骨架1副","麻油60cc","老姜6片","酱油膏100cc","市售红曲酱2大匙","红露酒100cc","清水400c